Description
Samyang Buldak Stew Hot Chicken Ramen 4.23oz is a soup version of the famous Buldak spicy chicken ramen. Instead of a dry stir-fried noodle, this bowl delivers the bold Buldak fire in a hearty, savory broth with springy noodles, giving you a soupy, spicy and deeply satisfying take on the cult-favorite flavor.
- Type: spicy chicken ramen, stew (soup) style
- Net weight: 4.23 oz
- Flavor: bold Buldak spicy chicken in a savory broth
- Noodles: springy and chewy
How to cook: boil about 550 ml water, add the noodles and seasoning, and cook for around 5 minutes, keeping it soupy. Add an egg, cheese, vegetables or sliced sausage to balance the heat. Serve hot.
Storage: keep in a cool, dry place away from direct sunlight.
Mi Samyang Buldak Stew vi ga cay 4.23oz la phien ban mi nuoc cua mi ga cay Buldak noi tieng. Thay vi mi xao kho, to nay cho vi cay Buldak dam trong nuoc dung dam da cung soi mi dai, cay ngon va am bung. Nau khoang 550ml nuoc, cho mi va gia vi, nau khoang 5 phut de con nuoc; them trung, pho mai, rau hay xuc xich de can vi cay. Dung nong. Bao quan noi kho mat, tranh anh nang.
Is this soup or dry noodle? / Mi nuoc hay mi kho?
It is a soup (stew) style spicy ramen. / La mi nuoc vi cay kieu stew.
How spicy is it? / Co cay khong?
It has the bold Buldak spicy chicken heat. / Co vi ga cay Buldak kha cay.
What goes well with it? / An kem gi ngon?
Egg, cheese, vegetables or sliced sausage. / Trung, pho mai, rau hoac xuc xich.
