Description
Samyang Buldak Ramen, Hot Chicken Jjajang Flavor combines Samyang’s famous fiery buldak spice with savory Korean black bean jjajang sauce. The result is a bold, rich, stir-fried noodle that is spicy, sweet and deeply savory all at once.
- Type: stir-fried ramen, hot chicken jjajang
- Brand: Samyang Buldak
- Taste: spicy, savory, lightly sweet
- Great for: quick meals, spice lovers, late nights
How to prepare: Boil the noodles for about 5 minutes, drain most of the water, then stir in the jjajang and spicy sauces until well coated. Top with sesame, seaweed, green onion or a fried egg.
Storage: Keep in a cool, dry place away from sunlight.
Mi Samyang Buldak vi ga cay jjajang, ket hop vi cay buldak noi tieng voi sot tuong den jjajang Han Quoc. Mi xao dam da, cay, ngot va man hai hoa. Luoc khoang 5 phut, chat bot nuoc roi tron sot. Them me, rong bien, hanh la hoac trung op la. De noi kho mat, tranh nang.
How do I cook it? / Cach nau the nao?
Boil, drain, then stir in the sauces. Luoc, chat nuoc, tron sot.
Is it spicy? / Co cay khong?
Yes, it has the bold buldak spice. Co, vi cay buldak dam.
What can I add? / Them gi cho ngon?
Sesame, seaweed or a fried egg. Me, rong bien hoac trung op la.
