Description
Samyang Buldak Hot Chicken Quattro Cheese Ramen combines the famous spicy buldak chicken flavor with a rich, creamy four-cheese twist. Chewy Korean-style noodles are coated in a bold, spicy-savory cheese sauce for a satisfying stir-fried ramen.
- Type: Korean stir-fried spicy chicken ramen (buldak)
- Flavor: Quattro cheese, spicy
- Best for: Quick meals, spicy noodle lovers
How to cook: Boil the noodles for about 5 minutes, drain most of the water, then stir in the sauce and cheese powder until glossy. Top with sesame, seaweed, green onion or a fried egg.
Storage: Keep in a cool, dry place away from direct sunlight.
Tieng Viet: Mi Samyang Buldak vi ga cay pho mai bon loai, soi mi dai, sot cay dam da beo bui pho mai. Luoc mi khoang 5 phut, chat bot nuoc, tron sot va bot pho mai cho deu. Bao quan noi kho rao.
How spicy is it? / Do cay the nao?
Very spicy buldak level, with cheese to soften the heat. / Rat cay kieu buldak, pho mai giup diu bot.
How do I cook it? / Cach nau?
Boil, drain most water, then stir in sauce and cheese powder. / Luoc, chat bot nuoc, tron sot va bot pho mai.
How should I store it? / Bao quan the nao?
Cool, dry place away from sunlight. / Noi kho rao, tranh nang.
