Description
Samyang Buldak Stew Hot Chicken Stir-Fried Noodles is a stew-style twist on the famous spicy Buldak chicken ramen. It delivers the signature fiery, savory chicken flavor with a thicker, richer sauce, giving you an intensely spicy and satisfying bowl in minutes.
- Type: spicy Korean stir-fried ramen, stew style
- Flavor: hot chicken (Buldak), rich and savory
- Texture: chewy, springy noodles
- Great for: spice lovers, quick meals, snacks
How to prepare: Boil the noodles for about 5 minutes, then drain most of the water leaving a little to blend with the sauce. Stir in the spicy sauce and toppings until well coated. Add cheese, an egg or green onion to balance the heat.
Storage: Keep in a cool, dry place away from direct sunlight.
Mi Samyang Buldak Stew la phien ban dang sot dam cua mon mi ga cay Buldak noi tieng. Vi ga cay dam da voi sot sanh dac hon, mot to mi cuc cay va da mieng chi trong vai phut. Luoc mi khoang 5 phut, do bot nuoc chua lai chut it, tron sot cay va gia vi cho deu. Them pho mai, trung hoac hanh la cho do cay. De noi kho mat, tranh nang.
How do I cook it? / Cach nau the nao?
Boil, drain most water, then stir in the sauce. Luoc mi, do bot nuoc roi tron sot.
Is it very spicy? / Co cay lam khong?
Yes, it is very spicy. Co, rat cay.
How can I reduce the heat? / Lam sao bot cay?
Add cheese, an egg or green onion. Them pho mai, trung hoac hanh la.
