Description
Samyang Hot Pepper Jjajang Ramen Instant noodles served jjajang style, coated in a thick, dark savory-sweet black bean sauce with an added hot pepper kick. The noodles are chewy and the sauce clings to every strand instead of sitting in broth.
- Brand: Samyang
- Type: Instant stir-style noodles with black bean sauce seasoning, spicy
- Great for: A quick dinner at home, late-night snacking, sharing while watching a show or a game
How to use: Boil the noodles until they loosen and turn chewy, drain off most of the water leaving only a little, then stir in the sauce packets over low heat until every strand is coated. Follow the water amount and timing printed on the package. Sliced scallions, fried egg or cucumber strips are popular on top.
Storage: Keep the sealed packs in a cool, dry place away from moisture, heat and direct sunlight.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Mi tuong den cay Samyang (Hot Pepper Jjajang) - Mi an lien kieu jjajang, tron voi sot tuong den sanh, mau nau sam, vi man ngot dam da va co them do cay tu ot. Day la mon mi tron chu khong co nuoc dung, soi mi dai va bam sot rat deu. Nau nhanh, hop cho bua toi gon nhe hoac an khuya. Rac them hanh la, do trung op la hoac dua leo thai soi la dep mat va do ngan.
Is this a soup ramen? / Day co phai mi nuoc khong?
No, it is a stir-style bowl: you drain the water and toss the noodles in the thick sauce. Khong, day la mi tron, phai chat bot nuoc roi tron mi voi sot dac.
How much water should I leave in the pot? / Nen chua lai bao nhieu nuoc?
Leave just a few spoonfuls so the sauce loosens into a glossy coating rather than a puddle. Chi chua lai vai muong de sot tan deu, bong mieng mi chu khong bi loang.
How spicy is it compared to plain jjajang? / So voi jjajang thuong thi cay hon nhieu khong?
The hot pepper version adds a noticeable chili heat on top of the usual savory-sweet black bean flavor. Ban hot pepper cay ro hon han, nam tren nen vi tuong den man ngot quen thuoc.
