Description
Samyang Hot Pepper Jjambbong Ramen is a Korean-style instant ramen with a bold, spicy seafood broth inspired by jjamppong. It features chewy noodles in a fiery, savory soup with a rich hot pepper kick, ready in minutes for those who love a spicy bowl.
- Type: Korean instant ramen
- Flavor: Spicy seafood (jjambbong) with hot pepper
- Cook time: About 4 to 5 minutes
How to cook: Boil the noodles with the seasoning in water for about 4 to 5 minutes. Add an egg, green onion, or seafood to round it out and mellow the heat with cheese if you like.
Storage: Keep in a cool, dry place away from direct sunlight.
Mi Samyang Jjambbong vi hai san cay dam da kieu Han, lay cam hung tu mon jjamppong. Soi mi dai trong nuoc dung cay nong, dam vi ot, hop nguoi thich an cay. Nau mi cung goi gia vi trong 4-5 phut. Them trung, hanh la hay hai san, cho pho mai neu muon bot cay. Bao quan noi kho mat.
How spicy is it? / Co cay khong?
It has a bold, hot pepper spice level. / Vi cay ot dam da.
How do I cook it? / Nau the nao?
Boil noodles with seasoning 4-5 minutes. / Nau mi voi gia vi 4-5 phut.
What can I add? / Them gi ngon?
Egg, green onion, seafood, or cheese. / Trung, hanh la, hai san hay pho mai.
