Description
Samyang Rose Buldak Glass Noodle 5.98 oz puts a creamy, rosy twist on the famous buldak hot chicken flavor. Chewy Korean glass noodles are tossed in a rich rose sauce that blends gentle creaminess with buldak spice for a smooth, mildly fiery bowl.
- Type: Korean stir-fried glass noodles, rose buldak flavor
- Net weight: 5.98 oz
- Taste: creamy, savory, spicy
- Great for: quick meals, spicy food lovers, sharing
How to prepare: Soak or boil the glass noodles until tender, drain most of the water, then stir in the rose sauce and toppings over low heat until well coated. Add cheese, egg or green onion to make it extra creamy.
Storage: Keep in a cool, dry place away from direct sunlight. Store sealed until ready to cook.
Mien Samyang Rose Buldak 5.98 oz, bien tau vi ga cay buldak voi sot rose beo min. Soi mien dai, tron trong sot kem cay nhe, vua beo vua cay. Ngam hoac luoc mien cho mem, chat bot nuoc, cho sot va gia vi vao tron deu tren lua nho. Them pho mai, trung hoac hanh la cho beo ngon hon. De noi kho rao, tranh nang.
How do I cook it? / Cach nau the nao?
Cook noodles, drain, then stir in the rose sauce. Nau mien, chat nuoc roi tron sot rose.
Is it creamy or very spicy? / Beo hay cay?
Creamy with a mild buldak spice. Beo va cay nhe kieu buldak.
What can I add? / Them gi cho ngon?
Cheese, egg or green onion. Pho mai, trung hoac hanh la.
