Description

Samyang Buldak Carbo Ramen Bowl is the bowl version of the creamy carbonara buldak. It keeps the hot chicken sauce that the buldak line is built on, but rounds it out with a cheesy, milky base, so the heat arrives softer than the plain red version. Stir-fried style: the water gets drained off and the sauce coats the noodles.

• Brand: Samyang
• Type: stir-fried instant noodles, bowl format
• Flavor: hot chicken with creamy cheese carbonara
• Heat level: spicy, milder than the original buldak
• Pack sizes: single bowl, pack of 6

How to prepare: Open the lid halfway, remove the sauce sachets, pour boiling water to the inside line and wait about 4 minutes. Drain the water through the spout on the lid, then stir in the liquid sauce and the powder sachet. A slice of cheese, a fried egg or sliced spring onion on top are common additions.

Storage: Keep in a cool, dry place away from direct sunlight. Once opened, eat immediately.

Mi Buldak Carbo dang to cua Samyang. Van la sot ga cay buldak quen thuoc nhung them vi pho mai beo nen do cay diu hon ban do nguyen goi. Day la mi tron: chan bot nuoc roi tron sot. Do nuoc soi den vach, cho khoang 4 phut, chan nuoc qua mieng nap rot roi cho sot vao tron deu. Them lat pho mai, trung op la hoac hanh la deu hop. Bao quan noi kho rao, tranh nang truc tiep.

Is this milder than regular buldak? / Co diu hon buldak thuong khong?

Yes, the cheese base softens the heat. Co, vi pho mai lam diu do cay.

Is it soup or stir-fried? / La mi nuoc hay mi tron?

Stir-fried. You drain the water before adding the sauce. Mi tron, chan nuoc truoc khi cho sot.

Do I need a pot? / Co can noi khong?

No, hot water in the bowl is enough. Khong can, chi can nuoc soi do vao to.