Description

Sapa TV Cham Cheo Tay Bac is a traditional dipping sauce originating from Vietnam's northwestern region, known as Tây Bắc. It reflects the region's vibrant culinary heritage, featuring a blend of natural herbs, spices, and unique local ingredients.

Key Ingredients:

• Mac Khen (wild peppercorns): Provides a distinctively spicy and aromatic flavor.
• Dried chili flakes: Adds heat to the mix.
• Salt: Balances the flavors.
• Garlic: Enhances the savory taste.
• Lime juice: Contributes a tangy zest.

Characteristics:

• Taste: A harmonious mix of spicy, tangy, and savory flavors.
• Texture: A slightly coarse blend, often mixed into a paste or powder form.
• Usage: Often paired with grilled meats, sticky rice, or fresh vegetables. It’s especially popular as a seasoning for ethnic dishes of the Tây Bắc ethnic groups.

Sapa TV often promotes Cham Chéo as a key part of the regional food experience, emphasizing its connection to the rich cultural and natural landscapes of Vietnam’s highlands.