Description
Shirakiku Nori Maki Arare are bite-sized Japanese rice crackers (arare) wrapped in crisp nori seaweed and seasoned with a bold wasabi kick. They balance the toasty savor of baked rice, the briny umami of seaweed, and a sharp, sinus-tingling heat that fades into a lightly sweet soy finish. Each piece stays crunchy and snackable, a favorite for anyone who loves Japanese snacks with a spicy edge.
- Type: Japanese rice crackers (arare / senbei style)
- Flavor: seaweed (nori) with wasabi
- Net weight: 3 oz
- Texture: light, crisp, crunchy
How to enjoy: Eat straight from the bag, serve in a bowl at parties, or pair with green tea, beer, or sake. They also add crunch sprinkled over rice bowls and salads.
Storage: Keep in a cool, dry place away from direct sunlight. Reseal tightly after opening to keep the crackers crunchy.
Tieng Viet: Banh gao Nhat Shirakiku Nori Maki Arare cuon rong bien vi wasabi, gion rum, vi man umami cua rong bien hoa quyen vi cay nong cua mu tat wasabi. La mon an vat ngon mieng de nham cung tra xanh, bia hoac sake. Bao quan noi kho rao, dong kin mieng tui sau khi mo.
How do you eat Shirakiku arare? / Cach an the nao?
Enjoy them ready-to-eat or with tea and drinks. Dung lien nhu snack hoac nham cung tra, bia.
Is it very spicy? / Co cay khong?
The wasabi gives a sharp but short-lived heat. Vi wasabi cay nhe, the het nhanh, de an.
How to store after opening? / Bao quan ra sao?
Reseal and keep in a cool dry place. Dong kin, de noi kho rao de giu do gion.
