Description
Shrimp Paste with Lemongrass and Red Chili (7.1 oz) is a savory, aromatic condiment that combines the deep umami of shrimp paste with fragrant lemongrass and the warmth of red chili. It is a flavorful base for many Vietnamese and Southeast Asian dishes.
- Type: Seasoned shrimp paste (mam ruoc, mam tom sa ot)
- Net weight: 7.1 oz
- Key notes: Shrimp umami, lemongrass, red chili
How to use: Stir-fry with pork, beef or vegetables; use as a seasoning for fried rice, noodles and dipping sauces; or add a small spoonful to soups and braises for extra depth. A little goes a long way and pairs well with steamed rice, fresh herbs and boiled vegetables.
Storage: Keep in a cool, dry place. Refrigerate after opening and use a clean, dry spoon each time.
Mam ruoc sa ot (7.1 oz) thom mui sa va vi ruoc dam da, cay nhe tu ot do. Dung de xao thit, xao rau, uop, lam nuoc cham hoac nem canh, kho. Chi can mot chut la du dam vi. An kem com nong va rau luoc rat ngon. Bao quan noi kho mat, cho vao tu lanh sau khi mo nap.
What dishes use this shrimp paste? / Mam nay dung cho mon gi?
Great for stir-fries, marinades, dipping sauces and adding depth to soups and braises. Dung xao, uop, lam nuoc cham va nem canh, kho.
Is it spicy? / Co cay khong?
It has a mild chili warmth from red chili; adjust the amount to taste. Cay nhe tu ot do, nem tu tu theo khau vi.
How should I store it? / Bao quan the nao?
Keep in a cool, dry place and refrigerate after opening. De noi kho mat, cho vao tu lanh sau khi mo.
