• Shuang Li Dried Peanut 340g - A&E Foodstore
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Shuang Li Dried Peanut 340g

$2.39 USD
$2.39 USD
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Description

Shuang Li Dried Peanut is a bag of dried peanut kernels, small and firm with the thin papery skin still on. They are a pantry staple sold uncooked, so the flavor comes out once you roast or boil them, turning crisp and fragrant when roasted and soft and mild when simmered.

  • Brand: Shuang Li
  • Type: Dried peanut kernels (uncooked)
  • Size: 340g
  • Great for: Roasting for a snack or topping, boiling for sweet soups and braises, crushing over noodles, salads and sticky rice

How to use: To roast, spread the kernels in a dry pan or on a tray and cook over gentle heat, stirring often, until they smell toasty and the skins loosen; cool completely before rubbing off the skins. To boil, soak them first, then simmer until tender for sweet soups or braised dishes. Crush or chop roasted peanuts to scatter over finished plates.

Storage: Keep the bag sealed in a cool, dry place away from heat and sunlight. Once opened, use an airtight container; roasted peanuts also keep better sealed and away from humidity.

Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.

Dau phong kho Shuang Li (lac kho) - Day la dau phong hat kho, con nguyen lop vo lua mong ben ngoai, chua qua che bien nen can rang hoac luoc truoc khi dung. Rang len thi gion va thom, con ninh mem thi bui va diu vi. Dau phong dung de rang muoi an vat, nau che, kho thit, hoac gia nho rac len bun, goi va xoi. Goi 340g tien de tru trong bep.

Are these peanuts already roasted? / Dau phong nay da rang san chua?

No, they are sold dry and uncooked, so roast or boil them before eating. Chua, day la dau phong kho chua che bien, ban can rang hoac luoc truoc khi an.

How do I remove the skins? / Lam sao de boc lop vo lua?

Roast them first, let them cool completely, then rub them between your hands or in a clean towel. Rang xong de that nguoi, sau do xoa nhe giua hai long ban tay hoac cho vao khan sach va vo nhe la lop vo tu bong ra.

Should I soak them before boiling? / Co can ngam truoc khi luoc khong?

Soaking for a few hours shortens the simmering time and helps them cook evenly. Ngam vai tieng se rut ngan thoi gian ninh va giup hat chin deu hon.