Description
Shuang Li Pai Dried Cumin Powder 2 oz A finely ground brown spice powder with the warm, earthy, slightly smoky aroma cumin is known for. A small pinch carries a long way and colors a dish with a deep, toasty note.
- Brand: Shuang Li Pai
- Type: Ground dried spice powder
- Size: 2 oz
- Great for: Seasoning grilled skewers and barbecue, rubs for roasted meats, curries, stews and braises
How to use: Sprinkle over meat and vegetables before or during grilling, blend it into a dry rub with salt and chili, or stir it into the oil at the start of a curry or stew so the aroma opens up. Add gradually and taste as you go.
Storage: Keep the container tightly sealed in a cool, dry cupboard away from heat, steam and direct sunlight so the aroma stays strong.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Bot cumin (thi la Ai Cap) Shuang Li Pai 2 oz - Bot gia vi mau nau, xay min, mui thom am va hoi khoi rat dac trung. Hu nho 2 oz de dung dan trong bep. Rat hop de uop thit nuong, lam gia vi xien nuong kieu Tay Bac Trung Quoc, nau ca ri hoac mon ham. Chi can mot chut la da du thom, khong nen cho qua tay.
What does cumin powder taste like? / Bot cumin co vi gi?
Warm, earthy and a little smoky, with a slightly bitter edge that balances rich meats. Vi am, hoi dat va co chut khoi, hau vi hoi dang nhe nen rat hop voi thit beo.
How much should I use? / Nen dung bao nhieu?
Start with a small pinch per serving and build up, because the aroma is strong and easy to overdo. Nen bat dau bang mot nhum nho cho moi phan roi tang dan, vi mui rat manh, de bi qua tay.
Is powder different from whole cumin seed? / Bot khac gi so voi hat nguyen?
Powder blends straight into rubs, sauces and marinades and releases its aroma faster, while whole seed needs toasting or longer cooking. Dang bot tron thang vao gia vi uop, nuoc sot va toa mui nhanh hon, con hat nguyen thi phai rang hoac nau lau hon.
