Description
Shuang Li Pai Dried Peeled Mung Bean is a pack of split, peeled mung beans in a 12 oz size. Quick-cooking and versatile, they are a staple for sweet and savory dishes alike.
- Type: peeled split mung beans (dau xanh cà vo)
- Net weight: 12 oz
- Best for: che, xoi, fillings, savory dishes
How to cook: rinse and soak, then steam or simmer until soft. Use for che dau xanh, sticky rice, mooncake and dumpling fillings, or savory dishes.
Storage: keep in a cool, dry place in an airtight container.
Dau xanh cà vo Shuang Li Pai goi 12 oz, hat dau da tach vo, nau nhanh mem, dung nau che, do xoi, lam nhan banh trung thu, banh it hoac mon man. Ngam roi hap hoac ham mem. Bao quan noi kho rao trong hop kin.
How do I cook mung beans? / Cach nau dau xanh?
Rinse, soak, then steam or simmer until soft. / Ngam roi hap hoac ham mem.
How should I store them? / Bao quan the nao?
Keep in a cool dry place in an airtight container. / De noi kho rao trong hop kin.
What can I make? / Nau mon gi?
Che, xoi and fillings for cakes. / Che, xoi va nhan banh.

