Description
Sunlee Shrimp Paste with Soya Bean Oil 200g is a savory Thai-style shrimp paste blended with soybean oil, delivering deep seafood umami and aromatic richness. A versatile pantry staple for Southeast Asian cooking.
- Type: shrimp paste with soybean oil
- Net weight: 200g jar
- Flavor: intense shrimp umami, savory and aromatic
How to use: Stir into fried rice (khao pad style) for instant depth, use as a base for dipping sauces, season soups and noodle broths, or saute with garlic and chili for stir-fried vegetables and seafood. A small spoonful transforms the whole dish.
Storage: Keep in a cool, dry place. Refrigerate after opening, close the lid tightly and always use a clean, dry spoon.
Mam tom xao dau nanh Sunlee hu 200g dam vi tom, thom beo, la gia vi da nang cua bep A Dong. Dung xao com kieu Thai, lam nen nuoc cham, nem sup va nuoc dung, hay phi voi toi ot de xao rau, xao hai san. Chi can mot muong nho la mon an dam da han. Bao quan noi kho mat; mo nap de tu lanh, dong kin va dung muong kho sach.
What is it best used for? / Dung nau gi ngon nhat?
Shrimp paste fried rice, dipping sauces and stir-fries. Com chien mam tom, nuoc cham va mon xao.
Is the flavor strong? / Vi co nong khong?
It is rich and savory; a little goes a long way. Vi dam, chi can luong nho.
How do I store it? / Bao quan the nao?
Refrigerate after opening with a tight lid. Mo nap roi de tu lanh, dong kin.
