Description
Sunlee Sour Soup Base Mix 16oz is a prepared cooking base in a 16oz jar, made for building the tangy, savoury broth of a sour soup without starting from scratch. It is a concentrate, so a spoonful stirred into hot water or stock is enough to give the pot its sharp, sour backbone.
- Brand: Sunlee
- Type: Concentrated soup base for sour soups
- Size: 16oz
- Great for: Vietnamese-style canh chua with fish, tomato and pineapple, hot and sour Southeast Asian soups, a quick weeknight broth when there is no time to simmer stock
How to use: Bring water or stock to a simmer, stir in a spoonful of the base at a time and taste as you go until the sourness suits you. Add your fish, meat, tofu or vegetables and finish with fresh herbs. Season at the end, since the base is already savoury.
Storage: Keep the unopened jar in a cool, dry cupboard away from direct sunlight. After opening, close the lid tightly, keep it refrigerated and always use a clean, dry spoon.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Gia vi nau canh chua Sunlee 16oz - Hu gia vi co dac 16oz de nau canh chua, khoi phai ham nuoc leo tu dau. Chi can khuay vai muong vao nuoc soi la co noi canh vua chua vua dam da. Nem tu tu roi nem thu, sau do tha ca, thit, ca chua, thom va rau vao la xong.
How much do I use for one pot? / Mot noi canh dung bao nhieu?
Start with one spoonful, taste, then add more until the sourness is where you like it. Bat dau mot muong, nem thu roi them tu tu cho vua chua theo khau vi.
What can I cook with it? / Nau duoc mon gi?
It suits sour fish or shrimp soups, hot and sour broths, and quick noodle soup bowls. Nau canh chua ca, canh chua tom, canh chua kieu Thai hoac lam nuoc dung an bun cho nhanh.
Do I need to refrigerate it after opening? / Mo hu roi co can cat tu lanh khong?
Yes, close the lid tightly and keep the jar in the fridge, using a clean dry spoon each time. Co, dong nap that chat va cat tu lanh, moi lan muc nho dung muong sach va kho.
