Description
Sunlee Thai Jasmine Rice is fragrant, long-grain jasmine rice prized for its soft, fluffy texture and natural floral aroma. Grown in Thailand, it cooks up tender and slightly sticky, making it the perfect everyday rice for Asian meals.
- Type: Thai jasmine long-grain rice (gao thom)
- Texture: soft, fluffy, lightly sticky
- Aroma: naturally fragrant, floral
- Great for: steamed rice, fried rice, everyday meals
How to cook: Rinse the rice a couple of times, then cook with about 1 to 1.5 parts water to 1 part rice in a rice cooker or pot. Let it rest a few minutes after cooking, then fluff and serve with your favorite dishes.
Storage: Keep in a cool, dry place in a sealed container to protect from moisture and pests.
Gao thom Thai Sunlee, gao hat dai thom deo noi tieng, com mem toi va co huong thom tu nhien. Trong tai Thai Lan, nau len deo nhe, la loai gao an hang ngay ly tuong cho bua com chau A. Vo gao vai lan, nau voi khoang 1 den 1.5 phan nuoc cho 1 phan gao. De com nghi vai phut roi xoi toi va dung kem mon an. De noi kho rao, dung hop kin de tranh am va con trung.
How do I cook it? / Cach nau the nao?
Rinse, then cook about 1 to 1.5 water to 1 rice. Vo gao, nau khoang 1 den 1.5 nuoc voi 1 gao.
What is it good for? / Dung cho mon gi?
Steamed rice and fried rice. Com trang va com chien.
How should I store it? / Bao quan the nao?
Cool, dry and sealed. De noi kho rao, dong kin.
