Description
Surasang Jjajang Tteokbokki 163g is a Korean rice cake dish in a sweet and smoky black bean (jjajang) sauce. The chewy rice cakes are coated in rich jjajang for a satisfying, comforting snack or meal.
- Net weight: 163g
- Type: tteokbokki with jjajang black bean sauce
- Flavor: sweet and smoky black bean
- Texture: chewy rice cakes
How to cook: Heat the rice cakes with water and the included sauce, stirring until thick and glossy. Top with sesame seeds or green onion if desired. Ready in minutes.
Storage: Keep sealed in a cool, dry place; refrigerate leftovers after cooking.
Tieng Viet: Banh gao Han Quoc Surasang sot tuong den jjajang 163g, vi ngot va thom khoi cua tuong den, banh gao dai sanh keo sot dam da. Nau banh gao cung nuoc va sot kem theo, khuay den khi sanh bong. Rac me hoac hanh la neu thich. Lam xong trong vai phut. Bao quan noi kho rao, do thua de ngan mat.
What sauce is it in? / Sot gi?
Sweet and smoky jjajang black bean sauce. / Sot tuong den jjajang ngot, thom khoi.
How do I cook it? / Nau the nao?
Heat rice cakes with water and the sauce until thick. / Nau banh gao voi nuoc va sot den khi sanh.
How should I store it? / Bao quan ra sao?
Keep sealed in a cool, dry place. / Dong kin noi kho rao.
