Description
Surasang Seasoned Seaweed Original 60g is Korean gimjaban, seasoned seaweed that has been roasted and broken into small flakes rather than sold in whole sheets. It is used as a topping and mix-in: sprinkled over hot rice, folded into rice balls, or scattered over noodles, eggs and salads.
- Brand: Surasang
- Type: Seasoned seaweed flakes (gimjaban), original
- Size: 60g
How to use: Spoon it straight from the pack over a bowl of hot rice, or mix it into warm rice and roll the rice into balls in your palm. A little toasted sesame oil stirred in first helps everything hold together. It also works scattered over noodles, fried eggs, soups and salads.
Storage: Keep in a cool, dry place away from direct sunlight. Close the pack tightly after opening so the flakes stay crisp, and use within a reasonable time.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Rong bien vun tam gia vi Surasang vi nguyen ban 60g - Day la gimjaban cua Han Quoc, rong bien nuong roi bop vun chu khong phai dang la nguyen tam. Dung de rac len com nong, tron vao com nam hoac rac len mi, trung, salad. Chi can mo goi la dung duoc ngay, khong can nau.
Is it whole sheets or flakes? / La la nguyen tam hay dang vun?
It is flakes, meant for sprinkling and mixing rather than wrapping. Dang vun, dung de rac va tron chu khong dung de cuon.
How do I make rice balls with it? / Lam com nam bang cach nao?
Mix it into warm rice, add a little sesame oil, then roll the rice in your palm. Tron vao com con am, them chut dau me roi vo tron trong long ban tay.
How do I keep it crisp? / Lam sao giu rong bien gion?
Close the pack tightly and keep it cool and dry. Buoc kin goi va de noi kho rao, thoang mat.
