Description
Surasang Seasoned Seaweed Sprinkles with Anchovy 85g is Korean gimjaban: roasted seaweed broken into small flakes and seasoned, with anchovy added for a savoury note. It is a topping rather than a snack sheet, made to be sprinkled over hot rice or folded into rice balls.
- Brand: Surasang
- Type: Seasoned seaweed sprinkles (gimjaban) with anchovy
- Size: 85g
How to use: Sprinkle straight from the pack over a bowl of hot rice, or mix into warm rice and roll it into rice balls in your palm; a little toasted sesame oil stirred in first helps the rice hold together. It also works over noodles, fried eggs, porridge and salads.
Storage: Keep in a cool, dry place away from direct sunlight. Close the pack tightly after opening so the flakes stay crisp.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Rong bien vun tam gia vi ca com Surasang 85g - Gimjaban Han Quoc, rong bien nuong bop vun tam gia vi, co them ca com nen vi dam da hon. Dung de rac len com nong hoac tron vao com nam, rac len mi, trung, chao va salad deu duoc. Mo goi la dung ngay, khong can nau.
What does the anchovy add? / Ca com lam gi cho san pham?
It gives the seaweed a deeper savoury note. Ca com lam vi rong bien dam da hon.
Is it a snack sheet or a topping? / La rong bien an vat hay do rac com?
It is flakes meant for sprinkling and mixing, not whole snack sheets. La dang vun de rac va tron, khong phai la nguyen tam de an vat.
How do I keep it crisp? / Lam sao giu rong bien gion?
Close the pack tightly and keep it cool and dry. Buoc kin goi va de noi kho rao, thoang mat.
