Description
Surasang Spicy Mushroom Kalguksu is a Korean-style knife-cut noodle soup with a savory, spicy broth and earthy mushroom flavour. The flat, chewy noodles soak up the warming soup for a comforting bowl.
- Type: kalguksu (knife-cut) noodle soup, spicy mushroom
- Taste: savory, spicy, mushroom-rich
- Texture: flat, chewy noodles
- Cuisine: Korean
How to cook: Boil the noodles in water, add the soup base and mushroom flakes, and simmer until cooked. Top with an egg, scallions or extra vegetables for a fuller bowl.
Storage: Keep in a cool, dry place away from direct sunlight.
Mi kalguksu nam cay Surasang co soi mi det dai, nuoc dung cay dam da vi nam. Luoc mi, them goi sup va nam roi nau chin. Them trung, hanh la hoac rau. Bao quan noi kho mat.
What kind of noodle is it? / Loai mi gi?
Korean knife-cut kalguksu noodles. / Mi kalguksu cat dao kieu Han.
How do I cook it? / Nau the nao?
Boil noodles, add the soup base, and simmer. / Luoc mi, them goi sup roi nau.
How should I store it? / Bao quan ra sao?
Keep in a cool, dry place. / De noi kho mat.
