Description
A bamboo sushi rolling mat (makisu) is the simplest way to get an even, tight roll. The slats bend around the filling and let you apply steady pressure along the whole length, which is what stops a roll from falling apart when you slice it. It is the standard tool for maki sushi and works just as well for Korean kimbap or a rolled omelette.
- Type: sushi rolling mat (makisu)
- Material: bamboo slats bound with cotton string
- Use for: maki sushi, kimbap, rolled omelette, vegetable rolls
How to use: Lay the mat flat with the slats running horizontally. Place the nori and rice on it, leaving a clear border at the far edge, add the filling, then lift the near edge and roll away from you, pressing gently as you go. Wrapping the mat in cling film first keeps rice from sticking and makes cleaning easier.
Care: Rinse under running water and wipe clean immediately after use, then stand it up to air dry fully before storing. Do not leave it soaking, and do not put it in a dishwasher.
Manh tre cuon sushi (makisu). Cac nan tre uon theo nhan va giup an deu tay ca chieu dai cuon, nho vay cuon chac va khong bi bung khi cat. Dung cho sushi maki, kimbap Han Quoc hay trung cuon. Trai manh nam ngang, dat la rong bien va com len, chua trong mot duong o mep xa, cho nhan vao roi cuon tu phia minh ra. Boc mang boc thuc pham quanh manh se do dinh com va de rua hon. Rua nhanh duoi voi nuoc va lau ngay sau khi dung, dung dung cho that kho roi moi cat. Khong ngam nuoc lau, khong cho vao may rua bat.
Can I use it for kimbap? / Cuon kimbap duoc khong?
Yes, the same technique works. Duoc, cach cuon giong nhau.
How do I stop rice sticking? / Lam sao cho com khong dinh?
Wrap the mat in cling film first. Boc mang boc thuc pham quanh manh.
How do I clean it? / Rua the nao?
Rinse and wipe right after use, then air dry fully. Rua va lau ngay sau khi dung, phoi that kho.
