Description
Swan Banh Cuon Steamer 28cm (SUS 304) lets you make fresh Vietnamese steamed rice rolls at home. Crafted from food-grade SUS 304 stainless steel, the spacious 28cm diameter is ideal for banh cuon, steamed cakes, sticky rice, vegetables, and seafood.
- Type: stainless steel steamer pot
- Diameter: 28cm
- Material: food-grade SUS 304 stainless steel
- Features: sturdy handles, tight-sealing lid
- Best for: banh cuon, steamed cakes, sticky rice, vegetables, seafood
Spread a thin rice batter over the stretched cloth or steaming surface, cover, and steam until the sheet sets, then fill and roll. The tight lid retains heat for faster, more even cooking, and the durable stainless steel is easy to clean.
Hand wash and dry thoroughly after use to prevent water spots and keep the steel looking new.
Tieng Viet: Noi trang banh cuon Swan 28cm (inox SUS 304) giup lam banh cuon tai nha, duong kinh 28cm rong rai, dung trang banh cuon, hap banh, xoi, rau va hai san. Quai chac, nap kin giu nhiet, de ve sinh. Rua tay va lau kho sau khi dung.
What can I make with it? / Lam duoc mon gi?
Banh cuon, steamed cakes, sticky rice, and more. / Banh cuon, banh hap, xoi va nhieu mon.
What is it made of? / Lam bang chat lieu gi?
Food-grade SUS 304 stainless steel. / Inox SUS 304 an toan thuc pham.
How do I care for it? / Ve sinh the nao?
Hand wash and dry thoroughly after use. / Rua tay va lau kho sau khi dung.
