Description

Swan Whole Cloves are aromatic dried clove buds that add a warm, sweet-spicy fragrance to both savory and sweet dishes. A pantry essential for pho, braises, mulled drinks, and baking.

• Type: Whole dried cloves (dinh huong)
• Net weight: 16 oz
• Flavor: Warm, sweet, intensely aromatic
• Best for: Pho broth, braises, mulled drinks, baking, spice blends

Add a few whole cloves to simmering pho and beef stew broths for that signature warm aroma, toast and grind them into spice blends, or use them to flavor mulled drinks, baked goods, and pickles. A little goes a long way, so use sparingly and remove whole cloves before serving if desired.

Storage: Keep in a cool, dry place in a sealed container away from light to preserve the aroma.

Tieng Viet: Dinh huong nguyen bong Swan, huong thom am, ngot cay, dung cho ca mon man va ngot. Gia vi khong the thieu cho pho, mon kho, do uong nong va lam banh. Cho vai bong dinh huong vao noi nuoc pho hay bo kho khi ham de co huong thom dac trung, rang va xay vao hon hop gia vi, hoac uop do uong nong, banh va do ngam. Chi can mot it. Bao quan noi kho rao, dong kin, tranh anh sang de giu huong.

How do I use cloves? / Dung dinh huong the nao?

Add to pho, braises, mulled drinks, or baking. Cho vao pho, mon kho, do uong nong hoac lam banh.

How much should I use? / Dung bao nhieu?

A little goes a long way; use sparingly. Chi can mot it, dung tiet che.

How should I store them? / Bao quan ra sao?

Keep sealed in a cool, dry place away from light. De kin noi kho rao, tranh sang.