Description
TAIWAN DESSERT Japanese Green Tea Mochi 210g A green tea flavoured mochi in the Japanese style, sold in a 210g bag of small pieces wrapped one at a time. Each piece is soft and stretchy with the gentle chew mochi is known for, carrying a mild, leafy green tea taste that finishes lightly sweet rather than bitter.
- Brand: Taiwan Dessert
- Type: Green tea flavoured mochi, sweet snack
- Size: 210g
- Great for: Serving with a pot of hot tea, a dessert or snack tray for guests, an easy grab-and-go sweet for lunchboxes and road trips
How to use: No preparation needed, simply unwrap and eat. Room temperature is best, since that is when the mochi is softest and the green tea flavour reads most clearly. If the weather is warm, a short spell somewhere cool keeps the pieces from sticking, but long chilling makes mochi firm and harder to bite. Serve two or three pieces per person alongside plain tea.
Storage: Keep the bag in a cool, dry place, out of direct sunlight and away from the stove or any warm surface. After opening, close the bag tightly or move the leftover pieces into an airtight container and eat them within a few days so they stay soft.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Taiwan Dessert - Banh mochi tra xanh kieu Nhat 210g - Banh mochi vi tra xanh kieu Nhat, vo mem deo, vi tra thom nhe va ngot diu chu khong dang. Goi 210g gom nhieu vien nho goi rieng tung cai nen de an va de mang di. Rat hop nham cung tra nong, bay dia dai khach hay bo vao hop com trua. An o nhiet do phong thi banh deo va thom nhat.
Is it very sweet? / Banh co ngot lam khong?
It is lightly sweet with a leafy green tea note, so it does not feel heavy. Do ngot vua phai, co huong tra xanh nen an khong bi ngan.
Should I serve it warm or cold? / Nen an nong hay lanh?
Room temperature is best; cold storage makes the mochi firm. Ngon nhat la o nhiet do phong; de lanh se lam banh cung lai.
What drink goes with it? / Uong kem voi gi thi hop?
Plain hot tea works well and keeps the sweetness in balance. Tra nong khong duong la hop nhat, giup can bang vi ngot.

