Description
Tan Tan BBQ Peanuts are roasted peanuts wrapped in a crisp coated shell seasoned with smoky barbecue flavour. The shell shatters when you bite it, then the roasted peanut inside gives a warm, nutty finish. The BBQ seasoning is savoury with a light sweetness and a hint of smoke – enough character to keep the bag interesting, mild enough that nobody has to stop after a handful.
- Type / Loai hang: coated roasted peanuts, BBQ flavour (dau phong BBQ)
- Taste: smoky, savoury, lightly sweet
- Texture: crisp shell over a crunchy peanut
- Best for: party bowls, beer snacks, road trips, office drawers
- Ready to eat: no preparation needed
How to enjoy / Cach dung
Eat straight from the bag. Coated peanuts are a natural partner for beer, soda and iced tea, and they hold their place on a snack table beside crackers, dried squid and seeds. Try mixing BBQ with other Tan Tan flavours such as shrimp, cheese or chilli lime to make a variety bowl for guests, or scatter a few over a salad or noodle dish for savoury crunch.
Storage / Bao quan
Store in a cool, dry place away from direct sunlight. Once opened, seal the bag tightly or transfer the peanuts to an airtight jar – the coating absorbs moisture from the air quickly and loses its crispness.
Tieng Viet: Dau phong BBQ Tan Tan – hat dau phong rang boc lop ao gion tam gia vi barbecue thom khoi, man ngot hai hoa. Can mieng nghe gion tan lop ao, ben trong la nhan dau phong bui thom. Vi vua phai, khong gat nen an nhieu khong ngan. Rat hop nham voi bia, nuoc ngot, tra da; bay tren ban tiec cung banh gion, kho muc, hat huong duong. Co the tron nhieu vi Tan Tan khac nhau (tom, pho mai, ot chanh) trong mot to cho da dang, hoac rac len salad va to mi cho them do gion man. Bao quan noi kho rao, thoang mat, tranh anh nang truc tiep; sau khi mo goi nen buoc that kin hoac do vao hu dan khi vi lop ao rat de hut am va mat do gion.
Contains peanuts? / Co dau phong khong?
Yes – peanuts are the base, avoid if allergic. Co, nguyen lieu chinh la dau phong nen nguoi di ung khong nen dung.
Is it spicy? / Co cay khong?
No – BBQ is smoky and savoury, not hot. Khong cay, chi thom mui BBQ va man ngot nhe.
How do I keep it crisp? / Lam sao giu do gion?
Airtight container, cool and dry. Cho vao hu dan khi, de noi kho mat.
