Description
Tapioca Pearl – Black Sugar Flavor are chewy boba pearls infused with rich black (brown) sugar flavor, perfect for making bubble tea and Asian sweet drinks at home. When cooked, the pearls turn soft and bouncy with a glossy, caramel-like black sugar taste that pairs beautifully with milk tea, fresh milk, and iced desserts.
- Product: tapioca / boba pearls
- Flavor: black (brown) sugar
- Net weight: 250 g
- Use: bubble tea, milk tea, desserts
How to prepare: Boil the pearls until soft and chewy, then rinse and soak in a little black sugar syrup. Add to milk tea, fresh milk, or iced desserts for a classic boba experience.
Storage: Keep in a cool, dry place. Once cooked, use the pearls the same day for the best chewy texture.
Tieng Viet: Tran chau vi duong den, deo dai, dung pha tra sua, sua tuoi tran chau duong den va cac mon trang mieng. Luoc chin, ngam duong den roi cho vao tra sua hoac sua tuoi. Bao quan noi kho rao, tran chau da luoc nen dung trong ngay de giu do deo.
How do I cook the pearls? / Luoc the nao?
Boil until soft and chewy, then soak in black sugar syrup. Luoc den khi deo roi ngam duong den.
What drinks use these? / Pha mon gi?
Bubble tea, milk tea, and fresh milk drinks. Tra sua, sua tuoi tran chau.
How long do cooked pearls last? / De duoc bao lau?
Best used the same day. Nen dung trong ngay.
