Description
Boat Brand Mung Bean 12oz Dried mung beans are small, quick-cooking beans that turn soft and slightly creamy once simmered or steamed. Their taste is mild and lightly nutty, so they pick up the seasoning of whatever they are cooked with, which is why they appear in both savory and sweet cooking.
- Brand: Boat Brand
- Type: Dried beans, pantry staple
- Size: 12 oz
- Great for: Sweet soups and puddings, savory fillings and pastes, everyday soups and rice dishes
How to use: Rinse well, then soak in plenty of water for several hours or overnight. Drain, cover with fresh water and simmer until tender, skimming off any foam. Steam rather than boil when you want the beans drier for fillings, and mash them while still warm if you are after a smooth paste.
Storage: Keep the sealed bag in a cool, dry cupboard away from heat and sunlight. Once opened, move the beans into an airtight container so they stay dry. Refrigerate cooked beans and use them up within a few days.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Dau xanh Boat Brand 12oz - Dau xanh hat kho, nho, nau nhanh mem va co vi bui nhe. Vi dau dieu nen de nem nem theo mon, dung duoc cho ca mon ngot lan mon man. Trong bep Viet, dau xanh thuong duoc nau che, lam nhan banh hoac nau chung voi com, chao. Goi 12oz vua du dung cho gia dinh nho.
How long does it take to cook? / Nau bao lau thi dau mem?
After soaking, mung beans usually simmer tender fairly quickly; test a bean by pressing it and keep cooking until it gives easily. Sau khi ngam, dau xanh thuong ninh kha nhanh mem, cu bop thu mot hat, thay tan la duoc.
Do I have to soak them overnight? / Co bat buoc ngam qua dem khong?
Not always, but a few hours of soaking shortens cooking time and helps the beans cook evenly. Khong bat buoc, nhung ngam vai tieng se rut ngan thoi gian nau va giup dau chin deu hon.
How do I keep them from going stale? / Bao quan sao cho dau khong bi am moc?
Keep them dry and sealed away from steam and sunlight, and avoid returning damp beans to the bag. Giu dau kho rao, dong kin, de xa noi hoi nuoc va anh nang, khong do dau da am tro lai vao tui.
