Description
Thien Sa Pia Cake (Mung Bean, Durian, Salted Duck Egg Yolk) 14 oz is a traditional flaky Vietnamese pastry (banh pia) with a tender, layered crust wrapped around a smooth mung bean and durian filling centered with a rich salted duck egg yolk.
- Type: Vietnamese pia cake (banh pia)
- Filling: Mung bean, durian, salted duck egg yolk
- Net weight: 14 oz
- Best for: Dessert, tea time, gifting
How to enjoy: Serve at room temperature with hot tea or coffee. Cut into wedges to share. Warm slightly for a softer crust if you like.
Storage: Keep in a cool, dry place. Reseal after opening and enjoy within a few days.
Tieng Viet: Banh pia Thien Sa nhan dau xanh, sau rieng va trung muoi, vo banh mong nhieu lop, mem thom. Dung o nhiet do phong voi tra hoac ca phe, cat mieng de chia. Bao quan noi kho, dong kin dung trong vai ngay.
What is inside? / Nhan gi ben trong?
Mung bean, durian and salted duck egg yolk. / Dau xanh, sau rieng va trung muoi.
How do I serve it? / Cach dung?
At room temperature with tea or coffee. / Nhiet do phong voi tra hoac ca phe.
How should I store it? / Bao quan the nao?
Cool, dry place; reseal after opening. / Noi kho rao, dong kin sau khi mo.
