Description

Three Crabs Fish Sauce by Viet Huong is one of the most trusted premium fish sauces (nuoc mam) for Vietnamese and Southeast Asian cooking. This 24 oz bottle delivers the deep, savory, umami-rich flavor that defines authentic Vietnamese cuisine, from dipping sauces to marinades, soups and stir-fries.

• Brand: Viet Huong (Three Crabs / Ba Con Cua)
• Type: Premium fish sauce, nuoc mam
• Net volume: 24 fl oz bottle
• Ingredients: Anchovy extract, water, salt, fructose, hydrolysed vegetable protein
• No MSG added · Product of Hong Kong

How to use: Use Three Crabs as a base for nuoc cham dipping sauce, to season pho, bun and canh, to marinate grilled meats and seafood, or to add savory depth to stir-fries and braises. A little goes a long way.

Storage: Store in a cool, dry place away from direct sunlight and reseal tightly after each use.

Nuoc Mam Ba Con Cua (Three Crabs) Viet Huong la mot trong nhung loai nuoc mam cao cap duoc tin dung nhat cho gian bep Viet. Chai 24 oz cho huong vi dam da, thom ngon dac trung, hoan hao de pha nuoc cham, uop thit ca, nem pho bun canh va xao nau moi ngay. San pham khong them bot ngot.

How do I make nuoc cham? / Cach pha nuoc cham?

Mix the fish sauce with warm water, sugar, fresh lime juice, minced garlic and chili to taste. Pha nuoc mam voi nuoc am, duong, nuoc cot chanh, toi va ot de an kem goi cuon, com tam, bun.

How should I store it? / Bao quan the nao?

Keep in a cool, dry place and reseal tightly after use. De noi kho rao, thoang mat va day kin sau khi dung.

What dishes use fish sauce? / Dung cho mon gi?

Pho, bun, nuoc cham, marinades, soups, stir-fries and braises. Dung nem pho, bun, pha nuoc cham, uop thit ca va kho.