Description
Tri Tin Dehydrated Seagrapes 200g are sea grapes (rong nho) harvested from coastal waters of Vietnam and gently dehydrated for a long shelf life. Sea grapes are a type of edible seaweed prized for their tiny, bead-like clusters that pop with a pleasant, briny crunch. Dehydrating them keeps them shelf-stable so you can rehydrate a fresh-tasting portion whenever you like.
- Type: Dehydrated sea grapes (edible seaweed)
- Net weight: 200 g
- Texture: Crisp, juicy beads once rehydrated
- Best for: Salads, side dishes, and garnishes
To prepare, rinse and soak the sea grapes in cool water for a few minutes until they plump up and become tender, then drain well. Serve them fresh in salads, alongside sashimi, or with a dipping sauce of soy sauce, wasabi, or a sweet-and-sour fish sauce. Their delicate crunch and mild sea flavor make them a refreshing addition to many dishes.
Storage: Keep the dry pack in a cool, dry place away from direct sunlight. After rehydrating, keep refrigerated and enjoy the same day.
Tieng Viet: Rong nho say kho Tri Tin 200g duoc thu hoach tu vung bien Viet Nam va say kho de bao quan lau. Rong nho la loai rong bien an duoc, co nhung hat nho li ti gion mat, vi bien nhe. Cach dung: rua va ngam rong trong nuoc mat vai phut cho no ra va gion, roi vot rao nuoc; an kem salad, sashimi hoac cham nuoc tuong wasabi, mam chua ngot. Bao quan goi kho noi kho rao, tranh nang; sau khi ngam nuoc thi de tu lanh va dung trong ngay.
How do I prepare dehydrated sea grapes? / Cach so che rong nho say kho?
Rinse and soak in cool water a few minutes until they plump up, then drain. / Rua va ngam nuoc mat vai phut cho no ra roi vot rao.
How do I serve them? / An the nao?
Great in salads or with soy sauce and wasabi, or a sweet-and-sour dip. / Ngon trong salad hoac cham nuoc tuong wasabi, mam chua ngot.
How do I store them? / Bao quan the nao?
Keep the dry pack cool and dry; refrigerate after rehydrating. / Giu goi kho noi kho mat; sau khi ngam de tu lanh.
