Description

Tuong An Margarine (Bo Thuc Vat) is a smooth, versatile vegetable margarine widely used in Vietnamese cooking and baking. The handy 200 g tub is perfect for frying, sauteing, spreading and adding rich flavor and aroma to your dishes.

• Brand: Tuong An
• Type: Vegetable margarine (bo thuc vat)
• Net weight: 200 g

How to use: Use for stir-frying and sauteing vegetables and meats, spreading on bread, making fried rice, or baking cakes and pastries. Adds a buttery aroma and golden finish to many dishes.

Storage: Keep refrigerated after opening and use before the date on the pack.

Bo thuc vat Tuong An hop 200 g la loai bo thuc vat thom beo, da dung trong nau an va lam banh. Dung de xao rau thit, phet banh mi, lam com chien hoac nuong banh, tao mui thom hap dan. Bao quan trong tu lanh sau khi mo.

What can I cook with margarine? / Co the nau gi voi bo thuc vat?

Stir-fries, fried rice, bread spread and baking. Mon xao, com chien, phet banh mi va lam banh.

How should I store it? / Bao quan the nao?

Refrigerate after opening. Bao quan tu lanh sau khi mo.

Is it dairy butter? / Co phai bo sua khong?

It is a vegetable margarine, not dairy butter. Day la bo thuc vat, khong phai bo tu sua.