Description
Viet Cuisine Instant Rice Noodle – Phnom Penh Style (Hu Tieu Nam Vang) is a quick bowl of rice noodles in a light, savory broth inspired by the popular Phnom Penh-style noodle soup. It cooks in minutes for a satisfying, comforting meal.
- Type: Instant rice noodles, Phnom Penh style (hu tieu Nam Vang)
- Noodle: Thin rice noodles, smooth and quick to cook
- Flavor: Light, savory, slightly sweet broth
- Format: Single-serve instant pack
How to cook
Add the noodles to boiling water, stir in the seasoning sachets, and cook for about 3–4 minutes until tender. Top with herbs, bean sprouts, shrimp, pork, or your favorite protein for a fuller bowl.
Storage
Keep in a cool, dry place away from direct sunlight. Store sealed until ready to use.
Tieng Viet: Hu tieu an lien vi Nam Vang Viet Cuisine co soi gao mong, dai, nuoc dung thanh ngot, dam vi, nau nhanh chi vai phut. Goi y them rau song, gia, tom hoac thit cho to hu tieu day du hon. Bao quan noi kho rao, thoang mat.
FAQ
How do I cook it? / Cach nau?
Boil the noodles with the sachets for 3–4 minutes. / Nau soi voi cac goi gia vi khoang 3–4 phut.
What can I add? / An kem gi?
Herbs, bean sprouts, shrimp, or pork. / Rau song, gia, tom hoac thit.
How should I store it? / Bao quan the nao?
Cool, dry place away from sunlight. / Noi kho rao, tranh anh nang.
