Description
Viet Cuisine Sour Crab Instant Bean Thread Noodles is a quick, light bowl of clear mung bean glass noodles (mien) in a tangy, savory crab-style broth. It cooks in minutes and delivers a refreshing sour-savory flavor inspired by Vietnamese sour crab noodle soup.
- Type: Instant bean thread (glass) noodles, sour crab flavor
- Noodle: Clear mung bean vermicelli (mien), smooth and springy
- Flavor: Tangy, savory crab-style broth
- Format: Single-serve instant pack
How to cook
Add the noodles to boiling water, stir in the seasoning sachets, and cook for about 3–4 minutes until the noodles turn clear and tender. Top with herbs, vegetables, or protein for a fuller meal.
Storage
Keep in a cool, dry place away from direct sunlight. Store sealed until ready to use.
Tieng Viet: Mien an lien vi rieu cua chua Viet Cuisine co soi mien dau xanh trong, dai, nuoc dung chua diu vi cua dam da, nau nhanh chi vai phut. Goi y them rau thom, rau song hoac thit cho to mien day du hon. Bao quan noi kho rao, thoang mat.
FAQ
How do I cook it? / Cach nau?
Boil the noodles with the sachets for 3–4 minutes. / Nau mien voi cac goi gia vi khoang 3–4 phut.
What does it taste like? / Huong vi ra sao?
Tangy and savory, crab-style. / Chua diu, dam da vi cua.
How should I store it? / Bao quan the nao?
Cool, dry place away from sunlight. / Noi kho rao, tranh anh nang.
