Description
Vinh Thuan Bot Banh Cong (Deep Fried Cake Flour) is a ready-to-use flour mix for making crispy Vietnamese banh cong and fried cakes. Each 400 g pack takes the guesswork out of achieving a light, golden crunch.
- Type: deep-fried cake flour mix (bot banh cong)
- Net weight: 400 g
- Best for: banh cong, fritters, fried cakes
How to use: mix the flour with water per the package guide to form a batter, add your fillings such as shrimp, mung bean and taro, then deep-fry until crisp and golden.
Storage: keep in a cool, dry place and reseal after opening.
Bot banh cong Vinh Thuan goi 400 g, pha san de lam banh cong va cac mon chien gion vang rom. Pha bot voi nuoc theo huong dan, them nhan tom, dau xanh, khoai mon roi chien gion. Bao quan noi kho rao, dong kin sau khi mo.
How do I use it? / Dung the nao?
Mix with water into batter, add fillings and deep-fry. / Pha voi nuoc, them nhan va chien gion.
How should I store it? / Bao quan the nao?
Keep in a cool dry place and reseal after opening. / De noi kho rao, dong kin sau khi mo.
What can I make? / Lam mon gi?
Banh cong and fried cakes. / Banh cong va mon chien.
