Description
Vinh Thuan Mixed Flour for Jelly Cake 400g is the trusted Vietnamese mix for making banh da lon, the beautiful chewy steamed layer cake. Vinh Thuan is a household name for Vietnamese baking flours, making traditional treats achievable at home.
- Type: Mixed flour for steamed layer cake
- Size: 400g bag
- Brand: Vinh Thuan (Vietnam)
- Best for: Banh da lon, chewy steamed cakes
How to use: Follow the package directions: mix the flour with coconut milk and sugar, divide the batter and color one part with pandan and one with mung bean, then steam in alternating layers until translucent and springy. Cool before slicing for clean layers.
Storage: Keep sealed in a cool, dry place away from moisture.
Bot banh da lon Vinh Thuan goi 400g giup ban lam mon banh da lon deo dai nhieu tang dep mat ngay tai nha: pha bot voi nuoc cot dua va duong theo huong dan, chia bot lam lop la dua va lop dau xanh, hap xen ke tung lop la xong. Mua bot banh da lon online tai A&E Foodstore, giao hang nhanh toan nuoc My.
What cake does it make? / Lam banh gi?
Banh da lon, the Vietnamese steamed layer cake. Banh da lon nhieu tang deo dai truyen thong.
How do I use it? / Dung the nao?
Mix with coconut milk and sugar, steam in layers per the package. Pha voi cot dua va duong, hap tung lop theo huong dan.
How should I store it? / Bao quan the nao?
Keep sealed, cool and dry. Dong kin bao bi, de noi kho rao thoang mat.
