Description

Vinh Thuan Bun Bo Hue Soup Base 0.53 oz is a convenient seasoning blend for making bun bo Hue, the beloved spicy beef and lemongrass noodle soup from the city of Hue in central Vietnam. This small sachet delivers the aromatic, savory, and gently spicy flavor base so you can build an authentic-tasting broth at home.

• Type: Vietnamese bun bo Hue soup seasoning base
• Net weight: 0.53 oz
• Flavor: Lemongrass, savory, gently spicy
• Best for: Bun bo Hue noodle soup

To use, dissolve the seasoning into your simmering broth of beef and lemongrass, adjusting the seasoning and chili to taste. Serve the broth over thick round rice noodles (bun) with sliced beef, herbs, bean sprouts, lime, and chili. It is a quick way to bring the signature Hue flavor to your kitchen without gathering many separate spices.

Storage: Keep in a cool, dry place away from direct sunlight.

Tieng Viet: Goi gia vi bun bo Hue Vinh Thuan 0.53 oz giup nau nuoc dung bun bo Hue thom sa, dam vi, cay nhe kieu mien Trung. Cach dung: hoa goi gia vi vao noi nuoc dung ninh voi thit bo va sa, nem lai gia vi va ot theo khau vi. Chan nuoc dung len bun soi to voi thit bo, rau thom, gia, chanh va ot. Tien loi, khong can gom nhieu loai gia vi rieng le. Bao quan noi kho rao, tranh anh nang.

How do I use this soup base? / Dung goi gia vi the nao?

Dissolve it into simmering beef-and-lemongrass broth and season to taste. / Hoa vao nuoc dung ninh thit bo va sa, nem theo khau vi.

What noodles go with bun bo Hue? / Bun bo Hue an voi bun gi?

Thick round rice noodles (bun), with beef, herbs, and bean sprouts. / Bun soi to, an kem thit bo, rau thom va gia.

How do I store it? / Bao quan the nao?

Keep in a cool, dry place away from sunlight. / De noi kho mat, tranh nang.