Description
Wang Gochujang Red Pepper Paste 1.1 lb is a thick, savory-sweet Korean fermented chili paste, an essential base for authentic Korean cooking. Its rich, mildly spicy flavor adds deep color and umami to a wide range of dishes.
- Type: Korean fermented red pepper paste
- Net weight: 1.1 lb
- Taste: savory, sweet, mildly spicy
- Great for: bibimbap, tteokbokki, marinades, stews
How to use: Stir into bibimbap, mix into tteokbokki sauce, or blend with sesame oil, garlic and sugar for marinades and dipping sauces. Add to stews and soups for a spicy, savory depth.
Storage: Keep refrigerated after opening and use a clean spoon to keep it fresh.
Tuong ot Han Quoc Wang gochujang 1.1 lb, tuong ot len men dac, vi man ngot, cay nhe, la nguyen lieu co ban cua mon Han. Dung tron bibimbap, lam sot tokbokki, uop thit hoac nem canh. Cho tu lanh sau khi mo, dung muong sach.
What is gochujang? / Gochujang la gi?
A Korean fermented chili paste. Tuong ot len men Han Quoc.
What dishes use it? / Dung cho mon gi?
Bibimbap, tteokbokki, marinades, stews. Bibimbap, tokbokki, uop thit, canh.
How should I store it? / Bao quan the nao?
Refrigerate after opening. Cho tu lanh sau khi mo.
