Description
Wang Korea Dried Green Kernel Black Bean 2 lb is a bag of dried black soybeans with a green kernel inside the black skin. They are cooked from dry and are used across Korean home cooking: simmered in soy sauce as a side dish, cooked together with rice, boiled and blended into a cold soy bean broth, or roasted as a snack.
- Brand: Wang Korea
- Type: Dried green kernel black beans
- Size: 2 lb
How to use: Rinse the beans and pick out any grit, then soak them for several hours or overnight. Drain and simmer in fresh water until tender, topping up the water as needed. For rice, add a spoonful of soaked beans to the pot and cook them together. For a soy bean broth, boil the beans until soft, slip off the skins and blend with water until smooth.
Storage: Keep the dry beans sealed in a cool, dry place away from moisture and pests. Cooked beans should be refrigerated in a covered container and used within a few days.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Dau den long xanh Wang Korea 2 lb - Dau nanh den kho, vo den nhung nhan ben trong mau xanh. Vo sach, ngam vai tieng hoac qua dem roi ham cho mem. Dung de kho voi nuoc tuong lam mon an kem, nau chung voi com, hoac luoc mem roi xay voi nuoc lam sua dau den. Cung co the rang len an vat.
Do I need to soak them? / Co can ngam dau khong?
Yes, soak several hours or overnight before cooking. Co, nen ngam vai tieng hoac qua dem truoc khi nau.
Can I cook them with rice? / Co nau chung voi com duoc khong?
Yes, add a spoonful of soaked beans to the rice pot. Duoc, cho mot muong dau da ngam vao noi com.
How do I store cooked beans? / Dau da nau bao quan the nao?
Refrigerate in a covered container and use within a few days. Cho vao hop co nap, cat tu lanh va dung trong vai ngay.
