Description
Wang Korea Fermented Soybean Paste 500g is a traditional Korean seasoning (doenjang) made from fermented soybeans. It has a rich, savory umami flavor and is a staple base for Korean soups, stews and dipping sauces.
- Net weight: 500g
- Type: fermented soybean paste (doenjang)
- Flavor: deep, savory umami
- Use: soups, stews, sauces, marinades
How to use: Stir into doenjang jjigae (soybean paste stew), blend into dipping sauce (ssamjang) for grilled meat and lettuce wraps, or use to season soups and vegetables.
Storage: Keep sealed in a cool, dry place; refrigerate after opening and use a clean, dry spoon.
Tieng Viet: Tuong dau nanh len men Wang Korea 500g (doenjang) la gia vi truyen thong Han Quoc, vi man ngot dam da. Dung nau canh tuong (doenjang jjigae), pha sot cham ssamjang an kem thit nuong va rau cuon, hoac nem cho mon canh, mon rau. Bao quan noi kho rao, mo roi de ngan mat, dung muong sach kho.
What is doenjang used for? / Dung tuong dau the nao?
Korean soybean paste stew, dipping sauce and seasoning. / Nau canh tuong, pha sot cham va nem mon.
What does it taste like? / Vi the nao?
Deep, savory umami. / Man ngot dam da.
How should I store it? / Bao quan ra sao?
Refrigerate after opening, use a clean spoon. / Mo roi de ngan mat, dung muong sach.
