Description
Wang Green Mung Beans (32oz) are dried whole green mung beans, a versatile pantry staple across Vietnamese, Korean, and pan-Asian kitchens. With their mild, slightly sweet flavor, they cook down soft and creamy and work in both sweet and savory dishes.
- Product type: dried whole green mung beans
- Net weight: 32oz (about 2 lb)
- Uses: desserts, porridge, fillings, sprouting
How to use
Rinse and soak the beans before cooking to soften them and reduce cooking time. Use them for Vietnamese sweet soup (che dau xanh), mung bean porridge, savory fillings for sticky rice and cakes, or simmer into soups. They can also be sprouted at home for fresh bean sprouts. Cook until tender and creamy for the best texture.
Storage: Keep in an airtight container in a cool, dry place.
Dau xanh nguyen hat Wang Korea goi 32oz (khoang 2 lb) la nguyen lieu quen thuoc, vi bui nhe, ngot diu. Nen vo va ngam truoc khi nau cho mau mem. Dung nau che dau xanh, chao dau xanh, lam nhan banh chung, banh u, banh ngot, hoac ham canh. Cung co the u thanh gia do tai nha. Bao quan trong hop kin, noi kho rao.
Frequently asked questions
Should I soak them first? / Co can ngam truoc khong?
Yes, soaking softens the beans and shortens cooking time. / Nen ngam de dau mem va nau nhanh hon.
What can I make? / Nau duoc mon gi?
Sweet mung bean soup (che), porridge, cake fillings, or soups. / Che dau xanh, chao, nhan banh, canh.
How do I store them? / Bao quan the nao?
In an airtight container in a cool, dry place. / Trong hop kin, noi kho rao.
