Description
Wang Korea Mild Soybean Paste 450g is a traditional Korean fermented soybean paste (doenjang) with a rich, savory and mild flavor. Made with quality soybeans using authentic Korean fermentation, it is a versatile base for Korean cooking.
- Type: Fermented soybean paste (doenjang)
- Net weight: 450g
- Brand: Wang Korea
- Flavor: Savory, umami, mild
How to use: Use as the base for doenjang jjigae (soybean paste stew), season soups and stews, mix into dipping sauces, or add depth to marinades and vegetable dishes. Start with a small amount and adjust to taste.
Storage: Keep refrigerated after opening and use a clean, dry spoon each time.
Tuong dau nanh len men Wang Korea 450g (doenjang) co vi man dam da, diu nhe, lam tu dau nanh chat luong theo cach len men Han Quoc. Dung nau canh tuong doenjang jjigae, neem canh, lam sot cham hoac tang vi dam cho mon uop va rau. Cho it roi neem vua an. Cho vao tu lanh sau khi mo, dung thia sach va kho moi lan lay.
What do I cook with it? / Nau mon gi?
Doenjang stew, soups, dipping sauces and marinades. Canh tuong, canh, sot cham va mon uop.
Is it spicy? / Co cay khong?
No, it is a mild soybean paste. Khong, day la tuong dau nanh diu.
How to store it? / Bao quan ra sao?
Refrigerate after opening. Cho vao tu lanh sau khi mo.
