Description
Wang Korea Spicy Seafood Noodles 225g is a Korean-style instant noodle featuring chewy noodles in a bold, spicy seafood broth. The savory soup carries the flavour of seafood with a satisfying kick of heat for a quick, warming meal.
- Type: instant noodles, spicy seafood flavour
- Net weight: 225 g
- Taste: spicy, savory, seafood-forward
- Texture: chewy, springy noodles
How to cook: Boil the noodles for a few minutes, add the seasoning and flakes, and simmer briefly. Top with an egg, scallions, vegetables or seafood for a heartier bowl.
Storage: Keep in a cool, dry place away from direct sunlight.
Mi hai san cay Wang Korea 225g co soi mi dai, nuoc dung dam da vi hai san cay nong, nau nhanh trong vai phut. Them trung, hanh la, rau hoac hai san cho to mi day dan. Bao quan noi kho mat.
How spicy is it? / Cay nhu the nao?
It has a bold, noticeable heat with a seafood-savory base. / Vi cay ro net tren nen nuoc dung hai san dam da.
How do I cook it? / Nau the nao?
Boil the noodles, add the seasoning, and simmer briefly. / Luoc mi, them goi gia vi roi nau so qua.
How should I store it? / Bao quan ra sao?
Keep in a cool, dry place. / De noi kho mat.
