Description

Wang Korea Wild Sweet Rice is premium glutinous (sticky) rice in a 4 lb bag. Prized for its soft, chewy texture when cooked, it is essential for sticky rice dishes and desserts.

• Type: glutinous sweet rice (gao nep)
• Net weight: 4 lb
• Best for: xoi, sticky rice cakes, desserts

How to cook: rinse and soak the rice, then steam or cook until soft and chewy. Use for xoi, rice cakes, che and other sticky rice dishes.

Storage: keep in a cool, dry place in an airtight container.

Gao nep Wang Korea tui 4 lb, hat nep deo mem khi nau chin, dung do xoi, lam banh nep, che va cac mon nep. Vo gao, ngam roi hap hoac nau den khi mem deo. Bao quan noi kho rao trong hop kin.

How do I cook sticky rice? / Cach nau gao nep?

Rinse, soak, then steam until soft and chewy. / Vo, ngam roi hap den khi deo mem.

How should I store it? / Bao quan the nao?

Keep in a cool dry place in an airtight container. / De noi kho rao trong hop kin.

What can I make? / Nau mon gi?

Xoi, sticky rice cakes and che. / Xoi, banh nep va che.