Description
Wang Korean Sea Salt Coarse 1.36kg is a generous pack of coarse sea salt, the workhorse ingredient of Korean home cooking. Its large crystals are essential for salting cabbage when making kimchi and for general seasoning and curing tasks.
- Type: Coarse sea salt
- Size: 1.36kg (3 lbs) pack
- Brand: Wang Korea
- Best for: Kimchi making, brining, seasoning, cleaning seafood
How to use: Use to salt napa cabbage before making kimchi so the leaves wilt properly; brine meats and seafood; scrub clams and shellfish clean; season soups and stews; or sprinkle over grilled fish and meat before cooking.
Storage: Keep tightly sealed in a cool, dry place; use a dry spoon to prevent clumping.
Muoi bien hat to Wang Korea goi 1.36kg la nguyen lieu khong the thieu khi muoi kim chi: uop cai thao cho heo dung do, ngoai ra con dung ngam rua hai san, uop thit ca, nem canh hay lam do muoi chua. Goi lon dung duoc lau, tien cho gia dinh hay lam kim chi tai nha. Mua muoi bien Han Quoc online tai A&E Foodstore, giao hang nhanh toan nuoc My.
What is coarse sea salt for? / Muoi hat to dung lam gi?
Salting cabbage for kimchi, brining, cleaning seafood and seasoning. Uop cai thao muoi kim chi, ngam rua hai san, uop nem.
Can I use it for kimchi? / Muoi kim chi duoc khong?
Yes, coarse sea salt is the traditional choice for kimchi. Duoc, day la loai muoi truyen thong de muoi kim chi.
How should I store it? / Bao quan the nao?
Keep sealed, cool and dry with a dry spoon. Dong kin, de noi kho rao, dung muong kho.
