Description
Wang Red Pepper Powder 200g is Korean-style ground red pepper (gochugaru) in a resealable 200 g pack. The loose red powder carries a warm, mellow chilli aroma and lends dishes a deep red colour with a rounded heat that sits in the background instead of overwhelming the food.
- Brand: Wang Korea
- Type: Ground red pepper, dry seasoning and spice
- Size: 200 g
- Great for: home-made kimchi, seasoning soups, stews and stir-fries, mixing marinades and dipping sauces
How to use: Measure it in a spoon at a time and taste as you cook, because the heat builds fast. Work it into a kimchi seasoning paste, stir it into a simmering stew or soup, rub it into meat with your other seasonings, or whisk it into a sauce or dressing. A final sprinkle over the plate adds colour.
Storage: Keep the pack closed tightly in a cool, dry cupboard out of direct sunlight. After opening, many cooks store it in the refrigerator or freezer so it keeps its colour and aroma for longer.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Ot bot Han Quoc Wang 200g - Ot bot kieu Han Quoc (gochugaru), goi 200g co the buoc kin lai. Bot ot toi, mau do dep, mui thom diu, giup mon an len mau va co do cay vua chu khong lan at vi cua nguyen lieu khac. Thuong dung de muoi kim chi, nem canh, nau mon ram, uop thit hoac pha nuoc cham. Nen cho tung thia mot va nem thu de canh do cay cho vua.
What is it normally used for? / Thuong dung de lam gi?
Kimchi is the classic use, along with Korean soups, stews, marinades and sauces. Pho bien nhat la muoi kim chi, ngoai ra con dung nau canh, mon ram, uop thit va pha sot kieu Han.
How much should I add? / Nen cho bao nhieu?
Start with one spoon, stir it in and taste before adding more; the heat comes up quickly. Bat dau voi mot thia, khuay deu va nem thu roi hay cho them; do cay tang len rat nhanh.
Why did the colour fade in my pantry? / Vi sao de trong tu bep lai bi phai mau?
Light, heat and air dull ground pepper over time, so keep the pack sealed and cool, or refrigerate it after opening. Anh sang, hoi nong va khong khi lam bot ot xuong mau theo thoi gian, vi vay nen buoc kin, de noi mat hoac cat tu lanh sau khi mo.
