Description
Roasted Seaweed Snack
Korean Barbeque Flavored
Gim, or 'Roasted Seaweed Snack', is the essential banchan (side dish) in Korean cuisine. Thin and crispy sheets of roasted seaweed, usually rolled over a bowl of rice, are popular with both children and adults alike. Gim is also sprinkled over soups such as 'Tteokguk' (rice cake soup), noodle, and bibimbop as its toasty flavor offers a fragrant and savory taste.
Crispy and mildly salty seaweed snack with bulgogi flavor, the seasoned snack is inspired by the rituals of Korean barbeque. The inventive seaweed is great as bar snack, banchan (side dish), and healthy snack.
- Crispy and mildly salty roasted seaweed snack with bulgogi flavor
- Gluten-free, vegan
- Inventive seaweed snack: Seasoned seaweed snack with sweet bulgogi flavor
- Healthy snack, essential banchan (side-dish), convenient for dosirak (lunch box)
- Made in Korea
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