Description

Wang Stir-fried Kimchi in can, 160g is Korean cabbage kimchi that has already been stir-fried and sealed in a small can, so it is ready to eat without any cooking. Stir-frying softens the cabbage and rounds off the sharpness of raw kimchi, giving a warmer, mellower taste that works straight over rice.

• Brand: Wang Korea
• Type: Canned stir-fried kimchi
• Size: 160g

How to use: Open the can and spoon it over hot rice, into ramyeon or noodle soup, or onto rice balls and toast. It can also be warmed in a pan and used as a base for kimchi fried rice or a kimchi stew. The can size makes it easy to take to work, on trips or camping.

Storage: Keep unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer any leftover to a covered container, keep it in the fridge and use it within a day or two.

Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.

Kim chi xao dong lon Wang 160g - Kim chi cai thao Han Quoc da xao san roi dong lon, mo ra la an duoc ngay khong can nau. Xao qua nen cai mem hon va bot gat so voi kim chi song, an voi com nong rat hop. Co the cho vao mi goi, com nam, hoac bac lai chao de lam com chien kim chi.

Do I need to cook it? / Co can nau khong?

No, it is already stir-fried and ready to eat. Khong can, kim chi da xao san va an lien duoc.

What can I use it in? / Dung cho mon gi?

Over rice, in ramyeon, or as a base for kimchi fried rice. An voi com, cho vao mi goi hoac lam com chien kim chi.

What do I do with leftovers? / An khong het thi lam sao?

Move it to a covered container, refrigerate and use within a day or two. Cho vao hop co nap, cat tu lanh va dung trong mot hai ngay.