Description
Wang Korea Sweet Rice 4 lb is premium Korean glutinous (sticky) rice that cooks up soft, plump and pleasantly sticky. It is the ideal choice for chewy rice dishes, rice cakes and both savoury and sweet Asian recipes.
- Brand: Wang Korea
- Type: Glutinous (sweet) rice
- Net weight: 4 lb
- Character: Soft, sticky and chewy
How to cook: Rinse and soak for a few hours or overnight, then steam or cook until tender and sticky. Use for Korean rice cakes, sticky rice, xoi, che, stuffing and festive desserts.
Storage: Keep in a cool, dry place in an airtight container.
Gao nep Han Quoc Wang Korea 4 lb – gao nep deo, mem, dung cho banh gao Han, xoi, che va cac mon man ngot chau A. Vo sach, ngam vai gio hoac qua dem roi hap cho deo mem. Bao quan noi kho thoang, dong kin. Dat mua online, giao hang nhanh toan nuoc My.
Should I soak it first? / Co can ngam truoc khong?
Yes, soaking gives the best chewy texture. / Co, ngam giup gao deo ngon hon.
What can I make with it? / Nau mon gi?
Korean rice cakes, sticky rice and desserts. / Banh gao Han, xoi va mon ngot.
How do I store it? / Bao quan the nao?
Cool, dry place in an airtight container. / Noi kho thoang, dong kin.
