Description
Wei-Chuan Organic Lanzhou RaMen is an organic take on Lanzhou-style ramen: long, straight noodles with the springy, elastic pull that this style is known for. The taste is plain on its own, which is exactly what makes it a good base for a clear, well-seasoned beef noodle soup.
- Brand: Wei-Chuan
- Type: Organic Lanzhou-style ramen noodles
- Size: 1 lb
- Great for: Lanzhou-style beef noodle soup, a weekend noodle bowl with your own broth, or a simple bowl finished with chilli oil and herbs
How to use: Cook in a large pot of boiling water, stirring gently at the start so the strands do not clump. Drain well and place into a bowl, then ladle hot broth over the top and finish with your usual toppings. Follow the cooking time printed on the package, and taste a strand before draining.
Storage: Keep in a cool, dry place away from direct sunlight. Reseal the pack tightly or transfer the remaining noodles to an airtight container after opening.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Mi Lan Chau Huu Co Wei-Chuan 1lb - Mi kieu Lan Chau soi dai, thang, dai va co do bat dac trung. Ban than soi mi vi nhat nen rat hop de chan nuoc dung bo dam da kieu Trung Hoa. Goi 1lb du nau nhieu to cho ca nha. Them ot sa te, hanh ngo la co ngay mot to mi nong hoi.
What broth goes best with this noodle? / Nen an voi nuoc dung gi?
A clear, well-seasoned beef broth is the classic pairing, but any savoury broth you like works. Hop nhat la nuoc dung bo trong, nem dam da; nhung nuoc dung nao ban thich cung dung duoc.
Should I rinse the noodles after boiling? / Co can xa mi sau khi luoc khong?
For a hot soup bowl, drain and use them straight away. Rinse only if you are serving the noodles cold or holding them for later. Neu an nuoc dung nong thi vot ra dung ngay. Chi xa nuoc khi an lanh hoac de mot lat moi an.
How do I keep the strands springy? / Lam sao giu soi mi con dai?
Do not overcook: pull the noodles while they still have a slight resistance, since they keep softening in hot broth. Dung luoc qua tay: vot ra khi soi mi con hoi san, vi cho vao nuoc nong mi se tiep tuc mem them.
